Table 6 Portion size, macronutrient and micronutrient composition of test meal.
| Â | White bread | GF biscuits | GF white Unsliced bread | GF fibre Sliced bread | GF white Sliced bread | GF fibre Unsliced bread | GF pasta |
|---|---|---|---|---|---|---|---|
Serving (g) | 107 | 73 | 101 | 119 | 101 | 119 | 64 |
Energy (kcals) | 232 | 335 | 221 | 225 | 221 | 236 | 230 |
Protein (g) | 8.1 | 2.55 | 3.03 | 3.57 | 3.03 | 3.57 | 5.05 |
Carbohydrate (g) | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
(g sugars) | 3.21 | 17.5 | 4.54 | 5.36 | 4.50 | 5.35 | 0.61 |
Fat (g) | 1.39 | 13.87 | 1.01 | 1.19 | 1.01 | 2.38 | 1.02 |
(g satured) | 0.32 | 4.38 | 0.50 | 0.60 | 0.50 | 1.19 | 0.32 |
Fibre (g) | 1.61 | 2.92 | 1.01 | 5.95 | 1.01 | 7.7 | 0.96 |
Sodium (g) | 0.56 | 0.37 | 0.51 | 0.47 | 0.51 | 0.35 | 0.05 |