| Allergic (%) | Mean wheal diameter (mm) | Tolerant (%) | Mean wheal diameter (mm) |
---|---|---|---|---|
Fresh milk | 20 (100%) | 9.7* | 24 (100%) | 5.2* |
1D | 20 (100%) | 7.6* | 24 (100%) | 4.2* |
2D | 19/20(95%) | 6.3* | 19/24 (78%) | 3.2* |
3D | 18/20 (90%) | 4.7* | 11/24 (42%) | 2.5* |
4D | 18/20 (50%) | 4.5* | 3/24 (12%) | 2.2* |
5D | 6/20 (30%) | 3 | 1/24 (4,2%) | 2.5 |
6D | 2/20 (11%) | 2.5 | 0/24 (0%) | 0 |
7D | 2/20 (11%) | 2.5 | 0/24 (0%) | 0 |