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Table 5 Nutritional composition of gluten free and containing gluten foods

From: Celiac disease in type 1 diabetes mellitus

Products PROT (g) CHO (g) SUGARS (g) FATS (g) FIBER (g) KCALS
Flour 00 11 77.3 1.7 0.7 2.2 340
Gluten-free flour 1.2 86.3 1.5 0.8 4.5 357
Crackers containing gluten 9.4 80.1 2.5 10 2.8 428
Gluten-free crackers 5.2 74.7 5.2 12.7 2.9 434
Cereal flakes containing gluten 6.6 87.4 10.4 0.8 3.8 361
Gluten-free cereal flakes 8 80 5.3 16 5 361
Rusks containing gluten 11.3 82.3 2.2 8.2 3.5 408
Gluten-free rusks 4.8 82.9 5.4 1.4 3.6 425
Pasta containing gluten 10.9 79.1 4.2 2.5 2.7 353
Gluten-free pasta 9 73.7 0.4 7.9 2.2 353
Biscuits 6.6 84.8 18.5 14.3 2.6 416
Gluten-free biscuits 2.7 79.9 16.1   0.8 459
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