Table 5 Nutritional composition of gluten free and containing gluten foods

Flour 00

11

77.3

1.7

0.7

2.2

340

Gluten-free flour

1.2

86.3

1.5

0.8

4.5

357

Crackers containing gluten

9.4

80.1

2.5

10

2.8

428

Gluten-free crackers

5.2

74.7

5.2

12.7

2.9

434

Cereal flakes containing gluten

6.6

87.4

10.4

0.8

3.8

361

Gluten-free cereal flakes

8

80

5.3

16

5

361

Rusks containing gluten

11.3

82.3

2.2

8.2

3.5

408

Gluten-free rusks

4.8

82.9

5.4

1.4

3.6

425

Pasta containing gluten

10.9

79.1

4.2

2.5

2.7

353

Gluten-free pasta

9

73.7

0.4

7.9

2.2

353

Biscuits

6.6

84.8

18.5

14.3

2.6

416

Gluten-free biscuits

2.7

79.9

16.1

0.8

459