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Table 6 Portion size, macronutrient and micronutrient composition of test meal.

From: Celiac disease in type 1 diabetes mellitus

  White
bread
GF biscuits GF white Unsliced bread GF fibre Sliced bread GF white Sliced bread GF fibre Unsliced bread GF
pasta
Serving (g) 107 73 101 119 101 119 64
Energy (kcals) 232 335 221 225 221 236 230
Protein (g) 8.1 2.55 3.03 3.57 3.03 3.57 5.05
Carbohydrate (g) 50 50 50 50 50 50 50
(g sugars) 3.21 17.5 4.54 5.36 4.50 5.35 0.61
Fat (g) 1.39 13.87 1.01 1.19 1.01 2.38 1.02
(g satured) 0.32 4.38 0.50 0.60 0.50 1.19 0.32
Fibre (g) 1.61 2.92 1.01 5.95 1.01 7.7 0.96
Sodium (g) 0.56 0.37 0.51 0.47 0.51 0.35 0.05
  1. GF = gluten-free
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