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Table 7 Weight of meal and nutrient composition of 50 g available carbohydrate portions of the foods studied as served.

From: Celiac disease in type 1 diabetes mellitus

Tests foods Weight of meal (g) Protein (g) Water (g) Carbohydrate (g) Fat (g) Total dietary fibers (g)
Bread 100 9.4 31.4 50 3.6 2.8
GF Bread 125 5.7 38.5 50 9.7 3.9
Gf Pasta 156 3.2 61.2 50 0.6 2.1
Quinoa 320 3.4 75.9 50 2.0 2.8
  1. GF = gluten-free
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