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Table 3 Odds Ratios of children daily breakfast, fresh fruit and soft drinks with sugar consumption by parents’ age and education

From: Family socioeconomic status and nutrition habits of 7–8 year old children: cross-sectional Lithuanian COSI study

 

Daily breakfast consumption

Daily fresh fruit consumption

Daily soft drinks with sugar consumption

 

Proportion %

OR (95% CI)

Proportion %

OR (95% CI)

Proportion %

OR (95% CI)

Age females (mothers)

      

<29 yr.

70.4%

1

56.2%

1

21.7%

1

30-39 yr.

76.6%

1.135 (0.974; 1.323)

61.1%

1.097 (0.955; 1.259)

14.7%

0.823 (0.689; 0.984)

40 yr. > more

77.4%

1.122 (0;898 1.402)

61.8%

1.051 (0.863; 1.280)

13.4%

0.817 (0.624; 1.070)

Age males (fathers)

     

<29 yr.

68.7%

1

55.1%

1

21.6%

1

30-39 yr.

75.8%

1.267 (1.027; 1.564)

60.5%

1.071 (0.88; 1.303)

15.3%

0.878 (0.688; 1.120)

40 yr. > more

77.3%

1.291 (1.004; 1.66 1)

62.0%

1.112 (0.884; 1.400)

13.8%

0.864 (0.641; 1.163)

Education fathers

      

Low (completed high school)

73.1%

1

57.1%

1

19.2%

1

Medium (completed college)

76.2%

1.066 (0.927; 1.266)

61.6%

1.097 (0.97; 1.241)

13.7%

0.892 (0.752; 1.058)

High (completed graduate degree)

82.6%

1.440 (1.220; 1.700)

69.1%

1.369 (1.189; 1.576)

7.2%

0.581 (0.461; 0.731)

Education mothers

      

Low (completed high school)

72.0%

1

55.5%

1

22.6%

1

Medium (completed college)

76.3%

1.130 (0.976; 1.309)

61.9%

1.170 (1.028; 1.331)

13.4%

0.616 (0.516; 0.737)

High (completed graduate degree)

80.5%

1.293 (1.119; 1.492)

66.7%

1.338 (1.224; 1.573)

7.9%

0.392 (0.229; 0.669)