|
Milk
|
Energy Kcal/100 ml
|
Proteins g/100 ml
|
Lipids g/100 ml
|
Nucleotides mg/100 ml
|
Carbohydrates, g/100 ml
|
|---|
|
Cow’s milk
|
66
|
3.2
|
3.9
| |
4.8
|
|
S:2.4
|
LA:4.8
|
|
M:1.1
|
|
P:0.1
|
|
Follow on formula
|
67
|
1.2
|
3.6
|
2
|
7.5
|
|
Cs/S:30/70
|
L:0.57
|
LA:7.5
|
|
LN:0.068
|
|
pHF
|
67
|
1.3
|
3.4
|
2
|
7.8
|
|
Cs/S:0/100
|
S:1.4
|
LA:7.8
|
|
Peptides:
|
M:1.2
|
|
<600:18.8
|
P:0.6
|
|
600-3000:63.2
|
L:0.524
|
|
3000-5000:11.8
|
LN:0.064
|
|
>5000:6.1
|
|
Whey eHF 1
|
72
|
2.1
|
3.6
|
6
|
7.7
|
|
Cs/S:0/100
|
S:1.75
|
DTM:6.7
|
|
Peptides:
|
M:0.99
|
|
<240:16.9
|
P:0.6
|
|
360-600:44.6
|
MCT:1.44
|
|
600-1200:30.2
|
L:0.51
|
|
1200-2400:7.1
|
LN:0.064
|
|
2400-4000:1.2
|
|
Whey eHF 2
|
67
|
1.65
|
3.43
|
0
|
7.33
|
|
Cs/S:0/100
|
S:1.33
|
DTM:3.5
|
|
Peptides:
|
M:1.23
|
LA:3.83
|
|
<240:16.9
|
P:0.62
|
|
360-600:44.6
|
MCT:1.37
|
|
600-1200:30.2
|
L:0.5
|
|
1200-2400:7.1
|
LN:0.05
|
|
2400-4000:1.2
| |
|
Whey eHF 3
|
62.5
|
1.6
|
3.4
|
0
|
6.5
|
|
Cs/S:0/100
|
S:1.24
|
DTM:3.4
|
|
Peptides:
|
M:1.55
|
LA: <0.12
|
|
0-100:5.4
|
P:0.61
|
|
100-500:45.2
|
L:0.44
|
|
500-1000:26.7
|
LN:0.05
|
|
1000-1500:10.8
| |
|
1500-3000:9.1
|
|
3000-4000:2
|
|
>4000:0.8
|
|
Whey eHF 4
|
66
|
1.8
|
3.5
|
3.22
|
6.8
|
|
Cs/S:0/100
|
S:2.1
|
PO: 5.7
|
|
Peptides:
|
M:0.8
|
|
<200:15.1
|
P:0.6
|
|
200-400:28.8
|
MCT:1.8
|
|
500-1500:31.8
|
L:0.476
|
|
1500-2500:14.3
|
LN:0.088
|
|
2500-3500:6.7
|
|
3500-4500:2.5
|
|
>4500:0.8
|
|
Whey eHF 5
|
66
|
1.6
|
3.5
|
3.22
|
7.1
|
|
CS/S:0/100
|
S:1.5
|
LA:2.9
|
|
<200:15.1
|
M:1.4
|
PO: 3.6
|
|
200-400:28.8
|
P:0.6
|
|
500-1500:31.8
|
MCT:1.08
|
|
1500-
|
L:0.456
|
|
2500:14.3
|
LN:0.084
|
|
2500-3500:6.7
|
|
3500-4500:2.5
|
|
>4500:0.8
|
|
Casein eHF 1
|
68
|
1.9
|
3.4
|
0
|
7.5
|
|
Cs/S:100/0
|
S:1.45
|
|
Peptides:
|
M:1.26
|
|
<500:60
|
P:0.67
|
|
500-1000:35
|
MCT:0.09
|
|
1000-2000:4
|
L:0.61
|
|
LN:0.046
|
|
AABF 1
|
67
|
1.8
|
3.4
|
0
|
7.2
|
|
S:1.2
|
|
M:1.3
|
|
P:0.66
|
|
MCT:0.136
|
|
L:0.579
|
|
LN:0.0579
|
|
AABF 2
|
68
|
1.89
|
3.6
|
0
|
7
|
|
S:1.54
|
|
M:1.33
|
|
P:0.71
|
|
MCT:0.1
|
|
L:0.58
|
|
LN:0.054
|
-
* Cs/S:casein/serum protein; PM:%; Satured (S); Monoinsatured (M); Polynsatured (P); Medium chain tryglicerides (MCT); Linoleic acid (L;) Linolenic acid (LN); dextrin maltose (DTM); polisaccardies (PO); lactose (LA).
