Table 1 Energy and macronutrients composition of cow’s milk, follow on formula, pHF (partial idrolized formula), whey eHF (whey protein extensive hydrolized formulas), casein eHF (casein extensive hydrolized formula), AABF (amino acid mixture)*
Milk | Energy Kcal/100 ml | Proteins g/100 ml | Lipids g/100 ml | Nucleotides mg/100 ml | Carbohydrates, g/100 ml |
|---|---|---|---|---|---|
Cow’s milk | 66 | 3.2 | 3.9 | 4.8 | |
S:2.4 | LA:4.8 | ||||
M:1.1 | |||||
P:0.1 | |||||
Follow on formula | 67 | 1.2 | 3.6 | 2 | 7.5 |
Cs/S:30/70 | L:0.57 | LA:7.5 | |||
LN:0.068 | |||||
pHF | 67 | 1.3 | 3.4 | 2 | 7.8 |
Cs/S:0/100 | S:1.4 | LA:7.8 | |||
Peptides: | M:1.2 | ||||
<600:18.8 | P:0.6 | ||||
600-3000:63.2 | L:0.524 | ||||
3000-5000:11.8 | LN:0.064 | ||||
>5000:6.1 | |||||
Whey eHF 1 | 72 | 2.1 | 3.6 | 6 | 7.7 |
Cs/S:0/100 | S:1.75 | DTM:6.7 | |||
Peptides: | M:0.99 | ||||
<240:16.9 | P:0.6 | ||||
360-600:44.6 | MCT:1.44 | ||||
600-1200:30.2 | L:0.51 | ||||
1200-2400:7.1 | LN:0.064 | ||||
2400-4000:1.2 | |||||
Whey eHF 2 | 67 | 1.65 | 3.43 | 0 | 7.33 |
Cs/S:0/100 | S:1.33 | DTM:3.5 | |||
Peptides: | M:1.23 | LA:3.83 | |||
<240:16.9 | P:0.62 | ||||
360-600:44.6 | MCT:1.37 | ||||
600-1200:30.2 | L:0.5 | ||||
1200-2400:7.1 | LN:0.05 | ||||
2400-4000:1.2 | |||||
Whey eHF 3 | 62.5 | 1.6 | 3.4 | 0 | 6.5 |
Cs/S:0/100 | S:1.24 | DTM:3.4 | |||
Peptides: | M:1.55 | LA: <0.12 | |||
0-100:5.4 | P:0.61 | ||||
100-500:45.2 | L:0.44 | ||||
500-1000:26.7 | LN:0.05 | ||||
1000-1500:10.8 | |||||
1500-3000:9.1 | |||||
3000-4000:2 | |||||
>4000:0.8 | |||||
Whey eHF 4 | 66 | 1.8 | 3.5 | 3.22 | 6.8 |
Cs/S:0/100 | S:2.1 | PO: 5.7 | |||
Peptides: | M:0.8 | ||||
<200:15.1 | P:0.6 | ||||
200-400:28.8 | MCT:1.8 | ||||
500-1500:31.8 | L:0.476 | ||||
1500-2500:14.3 | LN:0.088 | ||||
2500-3500:6.7 | |||||
3500-4500:2.5 | |||||
>4500:0.8 | |||||
Whey eHF 5 | 66 | 1.6 | 3.5 | 3.22 | 7.1 |
CS/S:0/100 | S:1.5 | LA:2.9 | |||
<200:15.1 | M:1.4 | PO: 3.6 | |||
200-400:28.8 | P:0.6 | ||||
500-1500:31.8 | MCT:1.08 | ||||
1500- | L:0.456 | ||||
2500:14.3 | LN:0.084 | ||||
2500-3500:6.7 | |||||
3500-4500:2.5 | |||||
>4500:0.8 | |||||
Casein eHF 1 | 68 | 1.9 | 3.4 | 0 | 7.5 |
Cs/S:100/0 | S:1.45 | ||||
Peptides: | M:1.26 | ||||
<500:60 | P:0.67 | ||||
500-1000:35 | MCT:0.09 | ||||
1000-2000:4 | L:0.61 | ||||
LN:0.046 | |||||
AABF 1 | 67 | 1.8 | 3.4 | 0 | 7.2 |
S:1.2 | |||||
M:1.3 | |||||
P:0.66 | |||||
MCT:0.136 | |||||
L:0.579 | |||||
LN:0.0579 | |||||
AABF 2 | 68 | 1.89 | 3.6 | 0 | 7 |
S:1.54 | |||||
M:1.33 | |||||
P:0.71 | |||||
MCT:0.1 | |||||
L:0.58 | |||||
LN:0.054 |