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Table 1 Energy and macronutrients composition of cow’s milk, follow on formula, pHF (partial idrolized formula), whey eHF (whey protein extensive hydrolized formulas), casein eHF (casein extensive hydrolized formula), AABF (amino acid mixture)*

From: Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula

Milk Energy Kcal/100 ml Proteins g/100 ml Lipids g/100 ml Nucleotides mg/100 ml Carbohydrates, g/100 ml
Cow’s milk 66 3.2 3.9   4.8
S:2.4 LA:4.8
M:1.1
P:0.1
Follow on formula 67 1.2 3.6 2 7.5
Cs/S:30/70 L:0.57 LA:7.5
LN:0.068
pHF 67 1.3 3.4 2 7.8
Cs/S:0/100 S:1.4 LA:7.8
Peptides: M:1.2
<600:18.8 P:0.6
600-3000:63.2 L:0.524
3000-5000:11.8 LN:0.064
>5000:6.1
Whey eHF 1 72 2.1 3.6 6 7.7
Cs/S:0/100 S:1.75 DTM:6.7
Peptides: M:0.99
<240:16.9 P:0.6
360-600:44.6 MCT:1.44
600-1200:30.2 L:0.51
1200-2400:7.1 LN:0.064
2400-4000:1.2
Whey eHF 2 67 1.65 3.43 0 7.33
Cs/S:0/100 S:1.33 DTM:3.5
Peptides: M:1.23 LA:3.83
<240:16.9 P:0.62
360-600:44.6 MCT:1.37
600-1200:30.2 L:0.5
1200-2400:7.1 LN:0.05
2400-4000:1.2  
Whey eHF 3 62.5 1.6 3.4 0 6.5
Cs/S:0/100 S:1.24 DTM:3.4
Peptides: M:1.55 LA: <0.12
0-100:5.4 P:0.61
100-500:45.2 L:0.44
500-1000:26.7 LN:0.05
1000-1500:10.8  
1500-3000:9.1
3000-4000:2
>4000:0.8
Whey eHF 4 66 1.8 3.5 3.22 6.8
Cs/S:0/100 S:2.1 PO: 5.7
Peptides: M:0.8
<200:15.1 P:0.6
200-400:28.8 MCT:1.8
500-1500:31.8 L:0.476
1500-2500:14.3 LN:0.088
2500-3500:6.7
3500-4500:2.5
>4500:0.8
Whey eHF 5 66 1.6 3.5 3.22 7.1
CS/S:0/100 S:1.5 LA:2.9
<200:15.1 M:1.4 PO: 3.6
200-400:28.8 P:0.6
500-1500:31.8 MCT:1.08
1500- L:0.456
2500:14.3 LN:0.084
2500-3500:6.7
3500-4500:2.5
>4500:0.8
Casein eHF 1 68 1.9 3.4 0 7.5
Cs/S:100/0 S:1.45
Peptides: M:1.26
<500:60 P:0.67
500-1000:35 MCT:0.09
1000-2000:4 L:0.61
LN:0.046
AABF 1 67 1.8 3.4 0 7.2
S:1.2
M:1.3
P:0.66
MCT:0.136
L:0.579
LN:0.0579
AABF 2 68 1.89 3.6 0 7
S:1.54
M:1.33
P:0.71
MCT:0.1
L:0.58
LN:0.054
  1. * Cs/S:casein/serum protein; PM:%; Satured (S); Monoinsatured (M); Polynsatured (P); Medium chain tryglicerides (MCT); Linoleic acid (L;) Linolenic acid (LN); dextrin maltose (DTM); polisaccardies (PO); lactose (LA).