Table 2 The median of protein content in human milk samples before (No-HoP) and after Holder pasteurization (HoP)
From: Effects of Holder pasteurization on the protein profile of human milk
Parameters | No-HoP | HoP | ||||
|---|---|---|---|---|---|---|
Median | 25 % | 75 % | Median | 25 % | 75 % | |
All milk samples (n = 20) | 14.49 | 10.28 | 17.22 | 11.96 | 10.21 | 15.65 |
Colostrum (n = 9) | 14.58 | 13.69 | 20.32 | 12.22 | 11.32 | 17.72 |
Transitional (n = 5) | 14.89 | 10.42 | 16.76 | 14.50 | 10.63 | 15.52 |
Mature (n = 6) | 11.30 | 8.91 | 16.71 | 9.96 | 8.35 | 12.00 |