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Table 2 The median of protein content in human milk samples before (No-HoP) and after Holder pasteurization (HoP)

From: Effects of Holder pasteurization on the protein profile of human milk

Parameters No-HoP HoP
  Median 25 % 75 % Median 25 % 75 %
All milk samples (n = 20) 14.49 10.28 17.22 11.96 10.21 15.65
Colostrum (n = 9) 14.58 13.69 20.32 12.22 11.32 17.72
Transitional (n = 5) 14.89 10.42 16.76 14.50 10.63 15.52
Mature (n = 6) 11.30 8.91 16.71 9.96 8.35 12.00
  1. Data are given in median and interquartile ranges