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Table 1 Studies and cut-offs suggested for fresh pasteurized CMA diagnosis using sIgE for CM extract, α-lactalbumin (αLA), β-lactoglobulin (βLG), and casein stratified by study design and ordered by age group [4, 5, 13,14,15,16,17,18,19,20,21, 29,30,31,32,33,34,35,36]

From: Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review