Table 1 Studies and cut-offs suggested for fresh pasteurized CMA diagnosis using sIgE for CM extract, α-lactalbumin (αLA), β-lactoglobulin (βLG), and casein stratified by study design and ordered by age group [4, 5, 13,14,15,16,17,18,19,20,21, 29,30,31,32,33,34,35,36]
