From: Stunting and its determinant factors among children aged 6–59 months in Ethiopia
Variable | Frequency | Severe stunting n (%) | AOR [95% CI] |
---|---|---|---|
Number of under five children | |||
1 | 101 | 21 (20.8) | 1 |
2–4 | 1194 | 326 (27.3) | 0.96 (0.61, 1.52) |
Household size | |||
≤ 4 | 470 | 111 (23.6) | 1 |
5–7 | 632 | 183(29) | 1.10 (0.85, 1.42) |
8–10 | 193 | 53 (27.5) | 0.89 (0.61, 1.30) |
Wealth status | |||
Poor | 489 | 187(38.2) | 2.07 (1.56, 2.75)a |
Medium | 387 | 90 (23.3) | 1.37 (1.03, 1.83)a |
Rich | 419 | 70 (16.7) | 1 |
Main source of family food | |||
Own production | 886 | 263 (29.7) | 1.44 (1.09, 1.89)a |
Purchasing | 364 | 66 (18.1) | 1 |
Others | 45 | 18(40) | 1.74 (0.94, 3.23) |
Maternal education | |||
No formal education | 884 | 256 (29.0) | 1.24 (0.85, 1.79) |
Primary education | 189 | 54(28.6) | 1.29 (0.86, 1.93) |
Secondary education | 222 | 37 (16.7) | 1 |
Maternal employment status | |||
Housewife | 728 | 167 (22.9) | 1 |
Farmer | 351 | 146 (41.6) | 1.45 (1.08, 1.93)a |
Others | 216 | 34 (15.7) | 1.02 (0.71, 1.49) |
Paternal education | |||
No formal education | 864 | 254 (29.4) | 1.08 (0.84, 1.40) |
Formal education | 431 | 93 (21.6) | 1 |
Health care access | |||
Good | 1148 | 295 (25.6) | 1 |
Poor | 147 | 52(35.4) | 1.38 (0.99, 1.91) |
Source of drinking water | |||
Protected source | 501 | 138 (27.5) | 1 |
Unprotected source | 794 | 209(26.3) | 0.92 (0.72, 1.17) |
Availability of latrine | |||
Yes | 387 | 93(24) | 1.15 (0.90, 1.48) |
No | 908 | 254(28) | 1 |
Maternal vitamin A supplementation | |||
Yes | 305 | 59 (19.3) | 1 |
No | 990 | 288 (29.1) | 1.54 (1.19, 2.00)a |
Breastfeeding initiation within 1 h | |||
Yes | 663 | 161 (24.3) | 1 |
No | 632 | 186(29.4) | 0.90 (0.71, 1.16) |
Exclusive breastfeeding | |||
Yes | 808 | 180(22.3) | 1 |
No | 487 | 167(34.3) | 1.31(0.94, 1.83) |
Complementary feeding initiation | |||
Timely | 740 | 182(24.6) | 1 |
Early | 155 | 39 (25.2) | 0.80 (0.54, 1.19) |
Late | 400 | 126 (31.5) | 1.01 (0.72, 1.41) |
Dietary diversity score | |||
< 4 food groups | 1218 | 334(27.4) | 1.44 (0.91, 2.28) |
≥ 4 food groups | 77 | 13 (16.9) | 1 |