Organization/Society | Year | Country/Countries | Dietary reference value for vitamin D | 0–12 months, IU/day | 1–18 years, IU/day |
---|---|---|---|---|---|
European Food Safety Authority [26] | 2016 | Europe | AI | 400 (7–11 months) | 600 (1–17 years) |
Scientific Advisory Committee on Nutrition [25] | 2016 | United Kingdom | Safe Intake (< 4 years) | 340–400 | 400 |
RNI (4–18 years) | |||||
Nordic Nutrition Recommendations [16] | 2012 | Denmark, Finland, Iceland, Norway, Sweden, Faroe Islands, Greenland, Åland Islands | RI | 400 | 400 |
German Nutrition Society [17] | 2012 | Germany, Austria, Switzerland | AI | 400 (infants) | 800a (children) |
Health Council of the Netherlands [18] | 2012 | The Netherlands | AI | 400 | 400 |
Italian Society of Nutrition [89] | 2012 | Italy | AI (< 12 months) | 400 (6–12 months) | 600 |
PRI (1–18 years) | |||||
Institute of Medicine [10] | 2011 | North America, Canada | AI (< 12 months) | 400 | 600 |
RDA (1–18 years) | |||||
The Endocrine Society [11] | 2011 | Worldwide | Daily requirementb | 400–1000 | 600–1000 |