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Table 5 Dietary reference values of vitamin D in infants, children, and adolescents as proposed by various Organizations and Societies

From: Vitamin D in pediatric age: consensus of the Italian Pediatric Society and the Italian Society of Preventive and Social Pediatrics, jointly with the Italian Federation of Pediatricians

Organization/Society

Year

Country/Countries

Dietary reference value for vitamin D

0–12 months, IU/day

1–18 years, IU/day

European Food Safety Authority [26]

2016

Europe

AI

400 (7–11 months)

600 (1–17 years)

Scientific Advisory Committee on Nutrition [25]

2016

United Kingdom

Safe Intake (< 4 years)

340–400

400

RNI (4–18 years)

Nordic Nutrition Recommendations [16]

2012

Denmark, Finland, Iceland, Norway, Sweden, Faroe Islands, Greenland, Åland Islands

RI

400

400

German Nutrition Society [17]

2012

Germany, Austria, Switzerland

AI

400 (infants)

800a (children)

Health Council of the Netherlands [18]

2012

The Netherlands

AI

400

400

Italian Society of Nutrition [89]

2012

Italy

AI (<  12 months)

400 (6–12 months)

600

PRI (1–18 years)

Institute of Medicine [10]

2011

North America, Canada

AI (<  12 months)

400

600

RDA (1–18 years)

The Endocrine Society [11]

2011

Worldwide

Daily requirementb

400–1000

600–1000

  1. AI Adequate Intake, the average observed daily level of intake by a population group of apparently healthy people that is assumed to be adequate
  2. Safe Intake, a level or range of intakes considered to pose no risk of deficiency and below a level where there is a risk of undesirable effects
  3. RNI Reference Nutrient Intake, the amount of a nutrient that is likely to meet the needs of 97.5% of the population
  4. RI Recommended Intake, the amount of a nutrient that meets the known requirement and maintains good nutritional status among practically all (97–98%) healthy individuals in a particular life stage or gender group
  5. PRI Population Reference Intake, the level of nutrient intake sufficient to satisfy the needs of almost all (97.5%) healthy subjects in one specific population group
  6. RDA Recommended Dietary Allowance, the estimated intake capable of satisfying the needs of 97.5% of the population
  7. aAdequate intake with missing endogenous synthesis of vitamin D
  8. bRecommended requirements for subjects at risk of vitamin D deficiency