Table 2 Primary and secondary nutritional outcomes. Data are presented as mean ± SD
PF N 35 | PDHM N 35 | p | |
|---|---|---|---|
Time to full enteral feeding, d | 12.3 ± 7.0 | 12.8 ± 6.5 | 0.76 |
Minimal enteral feeding, d | 3.0 ± 2.6 | 2.6 ± 2.2 | 0.52 |
Nihil per os, d | 2.0 ± 1.7 | 1.7 ± 1.7 | 0.57 |
Parenteral nutrition duration, d | 9.1 ± 6.8 | 7.9 ± 6.6 | 0.45 |
Total fluids intake, mL/Kg/d | 142.3 ± 6.3 | 143.6 ± 7.7 | 0.45 |
Total intravenous fluids intake, mL/Kg/d | 70.6 ± 42.7 | 64.3 ± 41 | 0.52 |
Total enteral fluids intake, mL/Kg/d | 68.2 ± 41.1 | 76.5 ± 37.6 | 0.29 |
Total caloric intake, Kcal/Kg/d | 89.4 ± 7.7 | 79.3 ± 9.6 | < 0.001 |
Total protein intake, g/Kg/d | 3.2 ± 0.4 | 2.4 ± 0.9 | < 0.001 |
Own mother’s milk, mL/Kg/d | 19.1 ± 24.5 | 23.7 ± 27.6 | 0.45 |
Own mother’s milk, % of total enteral intake | 28 | 31 | 1 |
Total PDHM, mL/Kg/d | 0.0 ± 0.0 | 52.8 ± 37.5 | < 0.001 |
Total PF, mL/Kg/d | 49.1 ± 42.7 | 0.0 ± 0.0 | < 0.001 |