Table 2 Chemical composition of pasteurized donkey’s milk

Fat

%

0.31

0.053

Protein

%

1.59

0.137

Casein

%

0.81

0.134

Dry Matter

%

9.32

0.285

Ash

%

0.37

0.022

Lactose

%

7.05

0.150

Ca

mg/L

633.31

137.440

P

mg/L

386.31

69.21

K

mg/L

652.32

73.329

Mg

mg/L

92.59

27.737

Na

mg/L

168.20

72.420

Zn

mg/L

3.16

1.500

Total Vit. D

ug/100 ml

1.97

0.454

Vit. D2

ug/100 ml

1.72

0.833

Vit. D3

ug/100 ml

0.25

0.184

Lysozyme activity

U/ml

1402

286.658