Maternal and newborn characteristics | Frequency | Percentage (%) | |
---|---|---|---|
Newborn gender | Male | 96 | 50 |
Female | 96 | 50 | |
Newborn birth weight | Under < 2.5 kg | 18 | 9.4 |
Normal ≥2.5 kg | 174 | 90.6 | |
Maternal age group | ≤24 years | 61 | 31.8 |
25–29 years | 72 | 37.5 | |
≥ 30 years | 59 | 30.7 | |
Residence | Rural | 29 | 15.1 |
Urban | 163 | 84.9 | |
Occupation | House wife | 130 | 67.7 |
Employed | 62 | 32.3 | |
Educational status | Unable to read and write | 33 | 17.2 |
Primary education | 40 | 20.8 | |
Secondary education | 56 | 29.2 | |
Above secondary education | 63 | 32.8 | |
Gravida | Primi-gravida | 87 | 45.3 |
Multi-gravida | 105 | 54.7 | |
ANC follow up | Yes | 179 | 93.2 |
No | 13 | 6.8 | |
Vegetable consumption | No | 48 | 25 |
Yes | 144 | 75 | |
Fruit consumption | No | 52 | 27.1 |
Yes | 140 | 72.9 | |
Red meat consumption | No | 68 | 35.4 |
Yes | 124 | 64.6 | |
Mode of delivery | Normal vaginal | 154 | 80.2 |
Cesarean section | 38 | 19.8 | |
Bleeding during pregnancy | Yes | 17 | 8.9 |
No | 175 | 91.1 |