CLABSI | ≤750 g | 751–1000 g | 1001–1500 g | 1501–2500 g | > 2500 g | Total (%) |
CONS | 8 | 4 | 5 | 4 | 1 | 22 (25.3) |
Candida parapsilosis | 7 | 3 | 6 | 2 | 1 | 19 (21.8) |
Not determined | 8 | 3 | 3 | 4 | 18(20.7) | |
Pseudomonas aeruginosa | 2 | 2 | 1 | 5 (5.7) | ||
Candida albicans | 1 | 2 | 1 | 4 (4.6) | ||
Escherichia coli | 1 | 1 | 1 | 3 (3.4) | ||
Escherichia coli ESBL+ | 2 | 1 | 3 (3.4) | |||
Klebsiella pneumoniae | 2 | 1 | 3 (3.4) | |||
Klebsiella pneumoniae ESBL+ | 2 | 1 | 3 (3.4) | |||
Staphylococcus aureus | 1 | 1 | 2 (2.3) | |||
Enterococcus faecalis | 2 | 2 (2.3) | ||||
Streptococcus sanguinis | 1 | 1 (1.1) | ||||
Kocuria kristinae | 1 | 1 (1.1) | ||||
Candida pelliculosa | 1 | 1 (1.1) | ||||
Total (% within BW category) | 32 (36.8) | 18 (20.7) | 17 (19.5) | 17 (19.5) | 3 (3.4) | 87 (100) |
VAP | ≤ 750 g | 751–1000 g | 1001–1500 g | 1501–2500 g | > 2500 g | Total (%) |
Pseudomonas aeruginosa | 4 | 1 | 2 | 7 (28) | ||
CONS | 4 | 1 | 5 (20) | |||
Stenotrophomonas maltophilia | 4 | 1 | 5 (20) | |||
Staphylococcus aureus | 1 | 1 | 2 (8) | |||
Acinetobacter baumannii | 1 | 1 | 2 (8) | |||
Enterobacter cloacae | 1 | 1 (4) | ||||
Klebsiella pneumoniae ESBL+ | 1 | 1 (4) | ||||
Polymicrobial (Pseudomonas aeruginosa + Candida parapsilosis) | 1 | 1 (4) | ||||
Polymicrobial (Pseudomonas aeruginosa + Klebsiella pneumoniae ESBL+) | 1 | 1 (4) | ||||
Total (% within BW category) | 15 (60) | 4 (16) | 1 (4) | 4 (16) | 1 (4) | 25 (100) |