Table 1 Composition of the study formula

Calories

kJ

1974

256

kcal

471

61

Total fat

g

21.0

2.7

 Saturated fat

g

7.8

1.0

 Monounsaturated fat

g

9.8

1.3

 Polyunsaturated fat

g

3.0

0.4

Total carbohydrate

g

58.2

7.6

 Sugars

g

0.0

0.0

Protein

g

12.2

1.6

Salt

g

0.41

0.05

 Sodium

mg

165

21

 Potassium

mg

570

74.1

 Chloride

mg

300

39

 Calcium

mg

460

59.8

 Phosphorus

mg

295

38.4

 Magnesium

mg

42

5.46

 Iron

mg

6.9

0.90

 Zinc

mg

7.1

0.92

 Copper

g

420

55

 Iodine

g

99

12.9

 Manganese

mg

0.41

0.05

 Fluorine

mg

0.3

0.04

 Molybdenum

g

14.5

1.9

 Chromium

g

14.5

1.9

 Selenium

g

9.0

1.2

 Vitamin A

μg RE

550

71.5

 Vitamin D

μg

8.0

1.0

 Thiamin

mg

0.5

0.065

 Riboflavin

mg

0.8

0.10

 Niacin

mg

5.4

0.70

 Vitamin B6

mg

0.7

0.09

 Pantothenic Acid

mg

3.0

0.39

 Biotin

μg

20

2.6

 Folic Acid

μg

75

9.75

 Vitamin B12

μg

2.1

0.27

 Vitamin C

mg

63

8.2

 Vitamin K

μg

60

7.8

 Vitamin E

mg

10

1.3

 Choline

mg

98

13

 Inositol

mg

20

2.6

 L-carnitine

mg

17.9

2.3

 Taurin

mg

40

5.2

 Linoleic Acid (LA)

mg

2900

377

 α-linolenic Acid (ALA)

mg

294

38

 Maltodextrins

g

42.3

5.5

 Adenosine-5′-monophosphate

mg

6.9

0.9

 Cytidine-5′-monophosphate

mg

3.8

0.5

 Guanosine-5′-monophosphate

mg

1.3

0.2

 Inosine −5′-monophosphate

mg

2.5

0.3

 Uridine - 5′-monophosphate

mg

4.5

0.6

Osmolarity

mOsmol/l