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Table 1 Composition of the study formula

From: Tolerability of a new amino acid-based formula for children with IgE-mediated cow’s milk allergy

  100 g 100 mL
at 13% w/v
Calories kJ 1974 256
kcal 471 61
Total fat g 21.0 2.7
 Saturated fat g 7.8 1.0
 Monounsaturated fat g 9.8 1.3
 Polyunsaturated fat g 3.0 0.4
Total carbohydrate g 58.2 7.6
 Sugars g 0.0 0.0
Protein g 12.2 1.6
Salt g 0.41 0.05
Minerals
 Sodium mg 165 21
 Potassium mg 570 74.1
 Chloride mg 300 39
 Calcium mg 460 59.8
 Phosphorus mg 295 38.4
 Magnesium mg 42 5.46
 Iron mg 6.9 0.90
 Zinc mg 7.1 0.92
 Copper g 420 55
 Iodine g 99 12.9
 Manganese mg 0.41 0.05
 Fluorine mg 0.3 0.04
 Molybdenum g 14.5 1.9
 Chromium g 14.5 1.9
 Selenium g 9.0 1.2
Vitamins
 Vitamin A μg RE 550 71.5
 Vitamin D μg 8.0 1.0
 Thiamin mg 0.5 0.065
 Riboflavin mg 0.8 0.10
 Niacin mg 5.4 0.70
 Vitamin B6 mg 0.7 0.09
 Pantothenic Acid mg 3.0 0.39
 Biotin μg 20 2.6
 Folic Acid μg 75 9.75
 Vitamin B12 μg 2.1 0.27
 Vitamin C mg 63 8.2
 Vitamin K μg 60 7.8
 Vitamin E mg 10 1.3
Other nutrition facts
 Choline mg 98 13
 Inositol mg 20 2.6
 L-carnitine mg 17.9 2.3
 Taurin mg 40 5.2
 Linoleic Acid (LA) mg 2900 377
 α-linolenic Acid (ALA) mg 294 38
 Maltodextrins g 42.3 5.5
Nucleotides
 Adenosine-5′-monophosphate mg 6.9 0.9
 Cytidine-5′-monophosphate mg 3.8 0.5
 Guanosine-5′-monophosphate mg 1.3 0.2
 Inosine −5′-monophosphate mg 2.5 0.3
 Uridine - 5′-monophosphate mg 4.5 0.6
Osmolarity mOsmol/l 216
  1. The composition of the new amino acid based formula was fully in line with the composition of other commercially available amino acid based formulas and with the actual recommendation for energy requirement provided by European Food Safety Authority (reference #27)