Table 6 Percentages of patients who eat the foods of the different categories, in the UEN group and in the Pediatrics group
Food category | Patients admitted to UEN | Patients admitted to Pediatrics |
|---|---|---|
Cereals, roots and tubers | 96% | 91% |
Legumes and nuts | 31% | 52% |
Dairy products | 42% | 52% |
Flesh foods | 42% | 52% |
Eggs | 27% | 57% |
Fruits and vegetables | 35% | 61% |