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Table 5 Main foods containing FODMAPs

From: Diagnostic therapeutic care pathway for pediatric food allergies and intolerances in Italy: a joint position paper by the Italian Society for Pediatric Gastroenterology Hepatology and Nutrition (SIGENP) and the Italian Society for Pediatric Allergy and Immunology (SIAIP)

Lactose

Fructose

Fructans

Galactans

Polyols

Milk

Butter

Sour cream Condensed milk

Ricotta

Creamy cheeses Spreadable cheeses Mozzarella

Ice cream

Yogurt

Fruits:

apricots, avocado, persimmons, cherries, watermelon, dates, figs, mangoes, apples, papaya, pears, peaches, plums

Marmalade

Fruit juices

Dried and canned fruit

Honey and molasses

Vegetables:

garlic, asparagus, beets, broccoli, artichokes, Brussels sprouts, cauliflower, cabbage, onions, green beans, fennel, mushrooms, leeks

Cereals:

wheat, spelled, barley, kamut, rye

Legumes:

beans, chickpeas, peas, lentils

Fruits:

apples, apricots, cherries, peaches, pears, plums, watermelon

Vegetables: cauliflower, mushrooms

Sweeteners: sorbitol, mannitol, maltitol, xylitol

  1. Abbreviation: FODMAPs Fermentable oligosaccharides, disaccharides, monosaccharides and polyols