Table 6 Studies on different dietary approaches in EoE
Author, type of study, population | Diet, (N) | Histologic remission rate (%) | Number of foods identified | Most common food identified |
|---|---|---|---|---|
Kagalwalla 2011, Retrospective single centre, children | SFED N = 46 | 74% | 1: 72% 2: 8% > 2: 8% | Milk 74% Wheat 26% Eggs 17% |
Kagalwalla 2017, prospective multicenter children | FFED N = 78 | 64% | 1: 64% 2: 20% > 2: 16% | Milk 85% Egg 35% Wheat 33% Soy 19% |
Molina-Infante 2018, prospective multicenter, adult and children | TFED N = 130 (pediatric = 25) | 43% | 1: 58% 2: 33% > 2: 9% | Milk 81% Wheat/gluten 43% Egg 15% Legumes 9% |