From: The impact of the COVID-19 pandemic on eating disorders risk and symptoms: a retrospective study
Patient percentage | Median values | Reference values | |
---|---|---|---|
Vitamin A | 6% | 0.5 (range 0.4–0.7) | 0.7–2.8 µM/mL |
Vitamin B1 | 7% | 27.3 (range 21.3–30.3) | 32–95 ng/ml |
Vitamin B6 | 9.4% | 4.6 (range 0.5–8) | 8.7–27.2 ng/mL |
Vitamin B12 | 6.3% | 199.5 (range 25–287) | 300–900 ng/mL |
Vitamin C | 27% | 15 (range 3.5–24) | 26.1–84.6 µM/L |
Vitamin D3 | 22.8% | 15.96 (range 4.8–19.8) | < 20 ng/ml deficient |
42% | 25.3 (range 20.3–29.5) | < 30 ng/ml insufficient | |
Ferritin | 56.6% | 293 (range 155–990) | 13–150 ng/mL |
TSH | 7.9% | 5 (range 4.37–6.7) | 0.51–4.3µlU/mL |
Vitamin B9 (folic acid) | 21% | 3.54 (range 1.83–4.91) | 5 -27.2 ng/mL |
FT4 | 21.3% | 0.88 (range 0.71–0.96) | 0.98–1.64 ng/dL |