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Table 1 Clinical characteristics of PE patients and comparison between the two groups

From: Reduction in the duration of postoperative fever following NUSS surgery during the COVID-19 pandemic

Variables

Group 2019

(n = 144)

Group 2021

(n = 140)

P

Gender, female

44(30%)

40(28%)

0.82

Age (years)

10(6, 13)

11(8, 13)

0.11

BMI(kg/m2)

15.68 ± 2.46

16.25 ± 12.92

0.61

Duration of the surgical procedure (minutes)

55.57 ± 25.57

55.30 ± 18.77

0.91

Duration of the mechanical ventilator (minutes)

71.67 ± 48.23

63.69 ± 27.03

0.08

Duration of the urinary catheter use (hours)

20.65 ± 4.22

21.37 ± 6.91

0.28

Post-operation fever in 24 h

35(23%)

11(7%)

< 0.001*

Post-operation fever in 72 h

47(31%)

11(7%)

< 0.001*

Temperature more than or equal 38.0℃

17(11%)

5(3%)

0.01*

WBC, ug/ml

12.69 ± 4.03

11.76 ± 2.53

0.02*

CRP, ug/ml

14.76 ± 13.59

12.07 ± 9.01

0.13

Prevalence of complications

18(12%)

20(14%)

0.595

Length of hospitalization (days)

12.49 ± 2.57

11.85 ± 2.19

0.02*

  1. Statistically significant data in bold (p < 0.05). BMI [16], Body Mass Index = weight/height2, BMI ≥ 18.5 to 24.9 kg/m2 means normal weight, BMI < 18.5 kg/m2 means underweight, BMI < 16.5 kg/m2 means severely underweight, BMI ≥ 25 to 29.9 kg/m2 means overweight, BMI ≥ 30 kg/m2 means obesity