Table 1 Clinical characteristics of the allergic diseases in 10 children
Patient | Sex | Age(M) | Symptom | Total Ig E (IU/ml) | Specific Ig E (k UA/L) | Eosinophils |
|---|---|---|---|---|---|---|
1 | F | 17 | cough | 589.2 | milk 6.37 | 0.507 × 109 |
2 | M | 31 | atopic eczema, angioneurotic edema | 246.7 | milk 23.2, egg 6.3 | 0.467 × 109 |
3 | F | 13 | Diarrhea, atopic eczema | 674.3 | milk 31.1, egg 1.27 | 0.063 × 109 |
4 | M | 14 | Diarrhea, atopic eczema | 794.2 | milk 42.3 | 1.034 × 109 |
5 | M | 3 | Vomit, atopic eczema | 452.3 | milk 8.7, egg 5.7 | 0.965 × 109 |
6 | M | 5 | diarrhea | 872.3 | milk 7.34 | 0.765 × 109 |
7 | M | 14 | atopic eczema, dysphoria | 431.5 | milk 16.7, egg 64.3, crab 55.5, shrimp 61.3, soybean 9.06 | 0.27 × 109 |
8 | M | 9 | atopic eczema | 342.4 | milk 18.9, egg 22.3 | 0.578 × 109 |
9 | M | 14 | atopic eczema, diarrhea Hypoproteinemia, anemia | 970.5 | milk 6.92, egg 70.8, shrimp 28.8, crab 33.3, wheat 14.1, peanut 5.38, soybean 6.75 | 1.882 × 109 |
10 | F | 25 | atopic eczema, dysphoria | 960.7 | egg 15.6, milk 4.30, nuts > 100 | 0.364 × 109 |