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Table 3 Vitamins and minerals contained in key foods

From: Nutritional management and follow up of infants and children with food allergy: Italian Society of Pediatric Nutrition/Italian Society of Pediatric Allergy and Immunology Task Force Position Statement

Food

Vitamins and minerals

Milk

Vitamin A, vitamin D, riboflavin, pantothenic acid, vitamin B12, calcium, phosphorus

Eggs

Riboflavin, pantothenic acid, vitamin B12, biotin, selenium

Soy

Thiamine, riboflavin, pyridoxine, folate, calcium, phosphorus, magnesium, iron, zinc

Grain

Thiamine, riboflavin, niacin, iron, folate, if fortified

Peanuts

Vitamin E, niacin, magnesium, manganese, chromium

Fish

Zinc, iron-heme