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Table 1 Early feeding practice and risk of CD

From: Risk factors for celiac disease

It should be considered that data concerning early feeding practices have been obtained from at-risk families (where at least one CD patient was present), and that possible recommendations should apply only to genetically susceptible individuals. (Of note, one third of European infants is at-risk of CD).
No evidence that any breast feeding, its duration or persistence at the time of gluten introduction, has an effect on CD risk. However breastfeeding remains recommended.
Early introduction of small amount of gluten does not induce tolerance.
Later gluten introduction delays CD onset, but does not prevent its occurrence.
Weak evidence that high amount of gluten at weaning increases CD risk, but it seems reasonable to discourage consumption of high amounts of gluten in the first year of life.