Fig. 1From: Effects of Holder pasteurization on the protein profile of human milkRepresentative 1DE profiles of pasteurized milks. Legend. Sample A: milk unchanged after Holder pasteurization; sample B: milk changed after Holder pasteurization. For each sample, lane 1: raw milk under non-reducing conditions; lane 2: raw milk under reducing conditions; lane 3: pasteurized milk under non-reducing conditions; lane 4: pasteurized milk under reducing conditions. Differences in band profiles were observed in three molecular weight regions, indicated by the squaresBack to article page