Fig. 1
From: Effects of Holder pasteurization on the protein profile of human milk
![Fig. 1](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs13052-016-0248-5/MediaObjects/13052_2016_248_Fig1_HTML.gif)
Representative 1DE profiles of pasteurized milks. Legend. Sample A: milk unchanged after Holder pasteurization; sample B: milk changed after Holder pasteurization. For each sample, lane 1: raw milk under non-reducing conditions; lane 2: raw milk under reducing conditions; lane 3: pasteurized milk under non-reducing conditions; lane 4: pasteurized milk under reducing conditions. Differences in band profiles were observed in three molecular weight regions, indicated by the squares