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Table 3 Protein content (mg/ml) in human milk samples before (No-HoP) and after Holder pasteurization (HoP)

From: Effects of Holder pasteurization on the protein profile of human milk

Sample No- HoP HoP
1 12,99 10,16
2 9,99 10,76
3 17,85 14,50
4 8,92 12,00
5 8,02 7,62
6 14,89 15,39
7 10,57 10,27
8 16,71 8,36
9 29,10 30,13
10 16,40 15,92
11 9,63 9,77
12 29,42 21,87
13 13,09 7,82
14 14,59 11,11
15 13,89 12,23
16 14,41 11,92
17 16,29 15,14
18 28,05 31,86
19 9,83 11,40
20 17,74 16,34