Table 3 Protein content (mg/ml) in human milk samples before (No-HoP) and after Holder pasteurization (HoP)
From: Effects of Holder pasteurization on the protein profile of human milk
Sample | No- HoP | HoP |
|---|---|---|
1 | 12,99 | 10,16 |
2 | 9,99 | 10,76 |
3 | 17,85 | 14,50 |
4 | 8,92 | 12,00 |
5 | 8,02 | 7,62 |
6 | 14,89 | 15,39 |
7 | 10,57 | 10,27 |
8 | 16,71 | 8,36 |
9 | 29,10 | 30,13 |
10 | 16,40 | 15,92 |
11 | 9,63 | 9,77 |
12 | 29,42 | 21,87 |
13 | 13,09 | 7,82 |
14 | 14,59 | 11,11 |
15 | 13,89 | 12,23 |
16 | 14,41 | 11,92 |
17 | 16,29 | 15,14 |
18 | 28,05 | 31,86 |
19 | 9,83 | 11,40 |
20 | 17,74 | 16,34 |