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Table 3 Studies and cut-offs suggested for baked CMA diagnosis using CM extract, α-lactalbumin (αLA), β-lactoglobulin (βLG), and casein for sIgE or SPT and using fresh milk for PbP. OFC = oral food challenge; PPV = positive predictive value; NPV = negative predictive value; CM = cow’s milk; n.a. = not available [9, 40, 24]

From: Specific IgE and skin prick tests to diagnose allergy to fresh and baked cow’s milk according to age: a systematic review