Support school personnel’s strategies for implementing health promotion programs.|
Improvement of overall school food environment:
Removal of vending machines selling sugar sweetened beverages or snacks high in fat, sugar or salt; banning sales of this kind of food; reformulation of school lunches to reduce high calorie unhealthy food.
Provision of a healthy breakfast
Provision of free or low-cost fruit
Provision of free/low cost water
Improvement of overall school physical activity environment:
Increase of the daily formal PA session organized during and after school hours.
Availability of school playgrounds for structured/unstructured PA during and after regular school hours