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Table 4 Bivariate analysis of the association of dietary factors with stunting among children under-five in Debre Tabor town, Ethiopia, December to mid-January 2019

From: Water, sanitation, and hygiene as a priority intervention for stunting in under-five children in northwest Ethiopia: a community-based cross-sectional study

Variables

Frequency

Percent

Stunting

COR(95%CI)

P-value

Yes

No

Time of initiation of breastfeeding

 After 1 h

242

38.4

83

159

1.094(.781–1.531)

.602

 Within 1 h

388

61.6

141

247

1

 

Pre lacteal feeding

 No

594

94.3

212

382

1

 

 Yes

36

5.7

12

24

1.11(.554–2.264)

.774

Colostrum feeding

 No

48

7.6

15

33

.811(.431–1.528)

.517

 Yes

582

92.4

209

373

1

 

Method of feeding children

 Spoon

134

21.27

51

83

1.75 (1.05–2.919)

.032

 Cup

187

29.68

64

123

2.067 (1.278–3.34)

.003

 Hand

199

31.59

52

147

3.04 (1.863–4.962)

<.001

 Bottle

110

17.46

57

53

1

 

Age at introduction of complementary feeding started

 Before 6 and after 8 month

103

16.35

19

84

2.815 (1.66–4.771)

<.001

 At 6–8 month

527

83.65

205

322

1

 

Frequency of feeding per day

 Twice

174

26.7

33

141

3.49 (2.171–5.616)

<.001

 Three times

267

42.3

106

161

1.241(.851–1.810)

.261

 > 3 times

189

30.0

85

104

1

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