Table 4 Characteristics of the sample (n = 158)
From: Food allergies in school: design and evaluation of a teacher-oriented training action
Characteristics | % | |
|---|---|---|
Gender | Male | 4.5 |
Female | 95.5 | |
Age (groups) | < 35 | 10.4 |
36 – 45 | 27.9 | |
46 – 55 | 43.5 | |
> 55 | 18.2 |
From: Food allergies in school: design and evaluation of a teacher-oriented training action
Characteristics | % | |
|---|---|---|
Gender | Male | 4.5 |
Female | 95.5 | |
Age (groups) | < 35 | 10.4 |
36 – 45 | 27.9 | |
46 – 55 | 43.5 | |
> 55 | 18.2 |