Skip to main content

Dietary intervention for children and adolescents with familial hypercholesterolaemia


Familial hypercholesterolaemia (FH) is a frequent genetic disorder characterised by high plasma levels of total and LDL-cholesterol and premature atherosclerosis. If left untreated, affected subjects have a high risk of cardiovascular disease, as they are exposed to very high levels of LDL-cholesterol from birth. Healthy dietary habits and lifestyle are the first treatment option and, if started from childhood, represent a milestone in the prevention of atherosclerotic disease, both as a starting point and in combination with drug therapy. In this work, based on the main consensus documents available so far, we have evaluated the most up-to-date indications of the dietetic-nutritional intervention for the treatment of FH, delving into the peculiar aspects of the diet of the child/adolescent affected by FH. After an analysis of the macro- and micronutrients and the most common dietary patterns currently recommended, we highlighted some practical aspects, some frequent errors and some risks we could fall into when dealing with paediatric nutritional treatment. In conclusion, the dietary intervention for the child/adolescent with FH is a complex task, that should be individualised and tailored taking into account, first of all, the nutritional adequacy for growth and development, but also the multiple aspects linked to the child/adolescent's age, tastes and preferences, the family they belong to, the socio-economic context and the Country they live in.

Main Text


Familial Hypercholesterolaemia and atherosclerosis

Familial hypercholesterolaemia (FH) is a primitive dyslipidaemia characterised by genetic mutations involving cholesterol metabolism, causing an increase in total cholesterol (TC) and low density lipoprotein cholesterol (LDL-C) plasma levels and, therefore, an increased risk of atherosclerosis [1]. In its heterozygous form, FH involves 1 in 200–250 subjects in the general population [2]. FH is already present in childhood, but most of the time it is asymptomatic until adult age. FH is a common genetic disease causing hypercholesterolaemia, that is one of the main cardiovascular disease (CVD) risk factors, and it highly increases morbidity and mortality rates in undetected and untreated patients. Early detection and treatment of subjects with FH, starting from the first years of life, helps “gaining decades of life” [3]. Unfortunately, lipid and CVD prevention issues are yet poorly known and debated in the young adult population [4]. Knowledge of the problem, prompt and adequate detection and treatment of subjects with FH in childhood, identification of other CVD risk factors, such as overweight or obesity, hypertension, diabetes and high lipoprotein (a) levels [5] are milestones in the management of paediatric subjects with FH [3, 6, 7]. Nutritional and lifestyle intervention are first line treatments that have to be started as soon as possible, managed by expert Paediatric Lipidologists at a dedicated Lipid Clinic, involving all the family. Heart-safe nutritional and lifestyle habits will accompany the child throughout adolescence to adulthood. In most cases, pharmacologic therapy is necessary for FH children, starting from age six to ten, according to different national guidelines and to clinical and biochemical presentation of hypercholesterolaemia [1, 8, 9].

Evidence on nutritional intervention in patients with FH

Nutritional intervention is a milestone in the treatment of subjects with FH, together with pharmacologic treatment when needed, according to current guidelines [1, 6]. However, adults’ recommendations cannot be applied tout court in childhood, as nutritional intervention in paediatric patients should not only ensure an improvement of lipid profile, but also their adequate growth and neuro-development [10]. Prudent low-fat diet in childhood is effective and safe in terms of growth, as shown in the DISC Study and in the STRIP Study [11, 12]. Prudent low-fat diet in paediatric patients with FH can lower TC and LDL-C plasma levels to 10–15% of the starting values [13]. In this context, pharmacologic lipid lowering therapy can be delayed or started at a lower dose.

The aim of our study is to analyse the main consensus statements and available documents on management and treatment of patients with FH, focusing on nutritional treatment of children and adolescents. The MEDLINE–PubMed database was searched from 1992 to 2023 to collect the literature. The following combinations of keywords were used: “familial hypercholesterolemia” AND “nutrition” OR “ dietary” AND “children” OR “pediatric” OR “pediatric” OR “adolescent”. We selected European and USA Documents.

The search was limited to English-language journals, Italian National Documents and full papers only.

Lifestyle and nutrition to improve lipid profile: what do we know?

The role of nutrition in CVD prevention is a well-known and consolidated issue in literature [14,15,16]. Nutritional and dietetic interventions are positive epigenetic factors that can modulate and modify some important CVD risk factors, such as dyslipidaemia, high glycaemic plasma levels and hypertension [17,18,19,20].

In the past few years, research in nutritional field has been focused mainly on dietary patterns’ effect on CVD risk factors [21, 22] rather than on the effect of single nutritional component on plasma lipids [23]. A few studies have reported that a nutritional intervention, based on a high weekly intake of fruit, vegetables, pulses, whole food, yogurt, fish, olive oil, and on a low weekly intake of red meat, processed meat, sugar, salt, is associated with a reduction of CVD [24]. What is more, animal derived lipids substitution with vegetal derived lipids [25] and with long chain polyunsaturated fatty acids (LCPUFA) has been linked to reduction of cardiovascular diseases [26, 27]. In the EAS/ESC guidelines [8], the Mediterranean Diet is recommended as a dietary model as it has been associated, in adult subjects, with a reduced CVD incidence in epidemiological studies [28,29,30].

We will briefly analyse macronutrients and lifestyle influence on lipid profile. We will also analyse the main nutritional models proposed for the treatment of dyslipidaemia.


Saturated fatty acids (SFAs) are the dietetic components that mostly influence plasma low density lipoprotein cholesterol (LDL-C) levels, with an average increase of 0.8 to 1,6 mg/dl of plasma LDL-C levels for every percentage point of energy derived from SFAs [19, 31]. According to international guidelines, saturated fat intake should not exceed 10% of total daily caloric intake for the general population and it should be lower than 7% of total daily caloric intake for subjects with hypercholesterolaemia [8, 32, 33]. In a similar way, trans fatty acids (TFAs) determine an increase in LDL-C but, differently from SFAs, they also cause a reduction in HDL-C [34]. Trans- fatty acids are contained in meat, in dairy products and especially in elaborated bakery products, where they are represented by partially hydrogenated fatty acids in vegetal oils, accounting for 80% of hydrogenated lipid amount [35]. Trans- fatty acids use in nutritional field is regulated internationally and, according to WHO, it must not exceed 2% of total fats in foods [36,37,38].

On the contrary, LCPUFAs have a positive effect on lipid profile, causing a reduction in LDL-C and an increase in HDL-C plasma levels. LCPUFAs are mainly contained in fish (especially blue fish), seeds, pulses, soy and nuts. LCPUFAs should be used instead of saturated fats contained in butter and lard [39, 40], although the optimal intake of (n-3) and (n-6) LCPUFAs is not yet detailed [41, 42].

Finally, in subjects with hypercholesterolaemia, the daily dietary cholesterol intake should not exceed 300 mg per day [8].

Carbohydrates and fibres

Dietary carbohydrates mainly influence plasma TG and HDL-C levels, whereas they have a neutral effect on TC and LDL-C levels [19]. Soluble fibres, contained in pulses, fruit, vegetables and whole cereals (oat and barley) have a cholesterol-lowering effect and they represent a good energy source that can balance the effect of lipid reduction [43, 44]. According to guidelines [8], carbohydrates daily intake should be between 45 and 55% of total caloric daily intake. For subjects following a prudent low lipid diet, daily fibres amount of 25 to 40 g with a percentage of 7 to 13% of soluble fibres is generally well tolerated and can help reaching cholesterol goal. A recent meta-analysis of epidemiological studies has highlighted the presence of a U-shaped relationship between carbohydrates intake and mortality, showing an increase in mortality rate when carbohydrates daily intake is lower than 40% or higher than 70% of total daily caloric intake [45].

Added sugars (in addition to simple carbohydrates naturally present in fruits and dairy products) should not exceed 10% of total daily caloric intake and should be further reduced in subjects with overweight or obesity, high TG levels, metabolic syndrome and/ or diabetes mellitus [46]. A high simple carbohydrates dietetic intake can cause an increase in TG plasma levels, as well as an elevated fructose intake (higher than 10% of total daily caloric intake), with a dose-dependent effect (e.g.: fructose intake accounting for 15–20% of total daily caloric intake can cause a 30 to 40% increase of TG plasma levels) [47, 48].

Body weight reduction

Body weight (BW) reduction can positively influence TC and LDL-C plasma levels, but with a limited effect (in obese subject a weight loss of 10 kg has been linked to a reduction of 8 mg/dl in LDL-C levels), whereas BW reduction has a greater effect on TG plasma levels, on insulin resistance and on HDL-C levels (e.g.: for every kg of BW lost, an increase of 0.4 mg/dl of HDL-C plasma levels has been reported) [49, 50].

Physical activity

Daily physical activity has been linked to a reduction in TG and increase in HDL-C plasma levels: 25–30 min of daily walk can make HDL-C plasma levels raise from 3.1 to 6 mg/dl. Physical activity has a slight effect on LDL-C reduction [51, 52].

In Fig. 1 and 2 (adapted from EAS/ESC guidelines [8]) we have summarised the effect of dietary and lifestyle habits on lipid profile.

Fig. 1
figure 1

Frequency of different food consumption according to their effect on CVD risk, adapted from EAS/ESC guidelines 2019 [8]

Fig. 2
figure 2

Effect of nutritional and lifestyle habits on lipid profile. 3 stands for a > 10% variation in specific lipid fraction, 2 for a 5–10% and 1 for a < 5% variation. Empty box means that there is no effect on lipid profile, adapted from EAS/ESC guidelines 2019 [8]

Dietetic models

In the past few years, dietetic models have been widely analysed, focusing mainly on dietary patterns instead of each single nutrient influence on lipid profile. The healthy-heart dietary patterns for the treatment of subjects with hypercholesterolaemia have been modulated according to local dietary habits and cultural heritage of each Country, so as to make them more accepted and easier to follow in the real life. Mediterranean Diet is the main nutritional model referred to in International Guidelines as being effective in terms of CVD prevention [8]. The Traditional Mediterranean diet is defined as the nutritional model mainly adopted in the olive tree-growing areas of the Mediterranean region back to the early 1960s. It is characterised by an elevated consume of vegetables, fruits, pulses, and cereals (mainly in raw, unprocessed forms), by a reduced consume of meat and meat-derived products, and low to moderate intake of dairy products. Other distinctive characteristics are a moderate/high consume of fish and a high intake of unsaturated added lipids, especially in the form of olive oil [30].

However, attention on other healthy nutritional models, such as DASH Diet and Nordic Diet, is increasingly growing [53,54,55,56]. The characteristics of these diets are reported in Table 1. All these dietetic models imply a wide consume of fresh fruit and vegetables, whole cereals, pulses, fish, nuts and a limited intake of meat, dairy products and simple sugars [24, 57, 58] ( Holven et al. recently compared dietary intake and lipid values of Spanish and Norwegian children with FH following Mediterranean and Nordic Diet models, respectively. They concluded that nutrition advice should be more adapted to local intake patterns than on specific nutrient composition [17].

Table 1 Comparison of different healthy dietary patterns for prevention of cardiovascular disease

Secondary hypercholesterolaemia

Hypercholesterolaemia in childhood and adolescence can be primitive, that is to say caused by a genetic alteration in cholesterol metabolic pathways, or secondary to other clinical conditions [59]. In case of secondary hypercholesterolaemia, the first therapeutic approach is the treatment of the underlying medical condition, such as hypothyroidism, liver disease, kidney disease, immunologic disease, and weight excess. In particular, overweight and obesity are epidemically increasing among children and adolescents. According to the Italian Consensus on obesity in childhood, approximately one every two children/adolescents with obesity has a dyslipidaemic pattern. The most frequent alterations of the lipid profile include elevated triglycerides levels and low HDL-C levels. Obesity related dyslipidaemia is secondary to the weight excess, therefore the first treatment is trying to reach ideal weight. According to this Consensus, paediatric patients with obesity that persistently have triglycerides higher than 500 mg/dl or LDL-C higher than 160 mg/dl, despite nutritional and lifestyle intervention, need a special paediatric lipidology evaluation [60]. Dietary approach for overweight and obesity in childhood and adolescence without a suspect of coexisting primitive hypercholesterolaemia are summarised in Table 2.

Table 2 Dietary approach for overweight and obesity in childhood and adolescence (adapted from Italian Consensus for Obesity in Childhood [60])

Nutritional advice for children and adolescents with FH

General intervention

When dealing with children and adolescents, nutritional counselling and treatment must always take into account each age different energy requirements and taste characteristics. In 2015 EAS Document [3], the nutritional treatment for children with hypercholesteroalemia consisted mainly in general indications, so as to respect each Country own tradition, which has a great influence on children nutrition. In Italy, the Italian Society for Pediatric Nutrition (Società Italiana di Nutrizione Pediatrica, SINUPE) provided precise indications for paediatric subjects with hypercholesterolaemia [10], promoting a population approach, so as to spread correct nutrition throughout the paediatric population; also, an individualised approach to identify and treat subjects at high cardiovascular risk was promoted. According to the Reference Intake of Nutrients and Energy for the Italian Population (Livelli di Assunzione di Riferimento per Nutrienti ed Energia, LARN), the nutritional treatment is based on age specific energy and macronutrients requirements [61]. In Italy a healthy-heart diet should be prescribed according with the Italian Society of Human Nutrition reference values (LARN). Daily energy intake must always be age related; protein intake 0,94–0,97 g/Kg per day; carbohydrate: 45–60% (sugar < 15%), fat: 20–35% (saturated fatty acids < 10%, polyunsaturated fatty acids 5–10%) of daily energy intake; fiber 8,4 g/1000 kcal [61]. In the recently published document by the Italian Agriculture Research Council (Consiglio per la RicErca in Agricoltura, CREA), the main nutritional indications for the Italian populations, including children and adolescents, have been reported. The CREA document [62] includes all the most recent nutritional issues, such as the consume of cereals other than wheat, the use of biological food, the environmental impact of nutrition and the multi-ethnical aspects of the current population. In our Country, Mediterranean diet and model represent a milestone, with partial contaminations from imported foods, such as cereals different from wheat, and exotic fruits [63].

Children and adolescents with FH

Nutritional treatment for paediatric subjects with FH should grant an adequate energy intake, so as not to interfere with the growth pattern, meantime avoiding excessive restrictions [59]. Lipids represent a concentrated energy source, and they can be only partially limited: according to the main studies in this field, lipid daily intake should not be lower than 25–30% of total daily energy amount. Following the American Guidelines [2], nutritional intervention for FH in childhood is based on a two-step intervention: STEP ONE and STEP TWO diet, to be applied sequentially when approaching a paediatric patient with FH, as shown in Table 3. Protein intake should grant a solid energy basis for every child’s growth, but any excess should be avoided: in fact, we know that protein excess is linked to early development of overweight and obesity, which are further cardiovascular risk factors [60, 63, 64]. In the developmental age, the optimal protein intake should be between 12 and 14% of total daily energy amount, with a 1:1 ratio between animal and vegetal derived proteins. Carbohydrates are the main energy source, accounting ideally for 55 to 60% of total daily calories. An adequate amount of fibers should always be provided, and simple sugars should not exceed 10% of total daily calories, according to SINUPE [10]. Main nutritional indications are summarised in Fig. 3.

Table 3 Step One and Step Two Diet for paediatric patients with FH [1]
Fig. 3
figure 3

Main nutritional indications for paediatric subjects with FH, adapted from (

An issue of utmost importance in paediatric patients is that meals should always be complete and all macronutrients (carbohydrates, lipids and proteins) should be present in every meal, so as to grant adequate intake of micronutrients as well. Calories distribution during the day is fundamental to support a harmonic growth, with no deficit or excess. Every day, food intake should be divided into four main meals plus one small break (breakfast, small break, lunch, afternoon break and dinner, as shown in Fig. 4). It is important to bear in mind that nutritional intervention for FH paediatric patients is not meant as a strict and mandatory diet, but it is based on all the nutritional counseling that all children and adolescents should follow for a healthy life [65]. That is why we highly recommend that children and adolescents with FH should not follow a special diet at school, whereas parents should compensate possible excessive school meals intake through the modulation of home-consumed and home-prepared meals. What is more, there are no “forbidden” foods: paediatric patients with FH can eat any kind of food, provided that junk food occasional assumption is balanced in the following meals with fruits, vegetables and healthy foods consume. In the clinical practice, this strategy, if reinforced and enhanced during periodical check-up and visits at the Lipid Clinic with both child/adolescent and parents, may help achieve a better compliance to the nutritional intervention proposed. FH children’s families are usually already sensitised to CVD prevention issues, as at least one parent is usually affected by hypercholesterolaemia. However, the active involvement of all family members in the daily management of a paediatric subject with FH makes this strategy a winning one. Therefore, the aim of nutritional intervention in paediatric patients with FH is to establish a correct, lipid controlled nutritional habit in the whole family, thus increasing the chances to last throughout adulthood.

Fig. 4
figure 4

Meals distribution during the day, according to SINUPE guidelines [10]

Frequent mistakes and possible risks

As we have previously highlighted, nutritional intervention in paediatric patients with FH is an issue of utmost importance and it should be intended as a combination of adequate lifestyle and nutritional habit. In this context, the involvement of all family members is a milestone in the daily management of paediatric patients with FH. Children and adolescents are growing-up subjects, therefore all meals should be complete in terms of macronutrients, so as to grant an adequate and healthy-heart nutrition. Traditionally, meals are a convivial moment that should be shared by all family members together, starting from breakfast, which is one of the most important meals of the day, and that should be prepared with care and consumed in a calm and relaxed context [66].

Food restriction

Adolescents should acquire healthy nutritional habits without stress, especially when dealing with food restrictions. In fact, a careless attitude and/or too restrictive dietary regimens may easily drive the child/adolescent into deviant thoughts about food and food choices, with a high risk of developing an eating disorder. Every time a healthcare professional gives advice on food restrictions and/or on food choices to limit lipid intake, the possible risk of leading a predisposed subject towards eating disorders must always be taken into account. This issue should be explained also to parents and to caregivers, so as not to stress the “limitation” aspect of nutritional intervention [20].

Calcium intake

When considering specific quantitative issues, the excessive limitation on milk, milk-derived and dairy products intake is one of the most frequent mistakes, often autonomously put into action by parents. Milk and dairy products are rich in cholesterol, but they also represent an important calcium source. Calcium could be defective as a consequence of an excessive restriction on this food category. Evaluation of calcium nutritional sources is an important step when analysing nutritional habits of paediatric patients with FH. In Table 4, the average calcium content of commonly consumed foods has been reported. We must remember that mineral (bottle) water is an important source of calcium as well, and mineral water can be used as an optimal and not expensive calcium source, in addition to other foods rich in this micronutrient. The average calcium content in tap water in Italy is 20.6–98 mg/dl ( Calcium-rich mineral waters can reach calcium content of 400 mg/l. Considering that calcium Average Requirement (AR) for children aged seven to ten years is 900 mg per day [61], we propose an example of calcium-rich foods distribution in the main meals and breaks, so as to reach AR (see Table 5).

Table 4 Calcium content in foods. Data adapted from CREA [62]
Table 5 Example of a possible distribution of calcium-rich foods in the daily meal organization of a 8 years old child (energy average requirement for a male 8 year old child with medium physical activity is 1870 kcal/day, calcium average requirement for a 8 year old child is 900 mg/day, according to LARN [61])

Polyunsaturated fatty acids

Polyunsaturated fatty acids (PUFAs) are a group of fatty acids that contain more than one double bond in their molecular structure. The most important PUFA groups are omega-3 (n-3) and omega-6 (n-6), depending on the placement of the first double bond, which is either at the third or the sixth carbon of the methyl end. Long chain polyunsaturated fatty acids (LCPUFAs) are fatty acids, other than linoleic acid, gamma linolenic acid and alpha linolenic acid, which contain at least eighteen carbon atoms and at least two double bonds [9]. In cardiovascular prevention field, omega-3 and omega-6 PUFA are the most studied fatty acids, as they can modulate lipid plasma values and inflammatory markers implied in the atherosclerotic process. LCPUFAs adequate intake should be granted in FH paediatric patients’ nutrition. LCPUFAs are contained in fish, especially blue fish, but also in seeds and nuts. In the clinical practice, we must consider that fish can be an expensive food, not affordable by all families, therefore alternative sources of LCPUFAs should be proposed when making a nutritional counselling for all family members.

Content of LCPUFAs in different kinds of fish and in bred and wild fish are reported in Tables 6 and 7 [67].

Table 6 LCPUFA content in fish species consumed in Italy, adapted from [67]
Table 7 Lipid and long chain unsaturated fatty acids content (total lipid expressed as g/100 g of edible part, fatty acids expressed as percentage of total fatty acids) in bred and wild species of fish consumed in Italy, adapted from [67]

Nuts are a good source of LCPUFAs’ precursors and can be considered for snacks or breaks, provided that the adequate portion is defined, as reported in Table 8 [62].

Table 8 Average portion of nuts (30 g) for primary school children (adapted from CREA [62])


The consume of whole and/or organic foods has widely spread in the past decades, with low risk of excesses, as we seldom witness excessive fibre consume in FH patients’ families. On the contrary, daily consume of whole pasta, cereals and bakery products is often not easy to be accepted.

Nutritional evaluation of paediatric patients with FH must take into account adequate energy and macronutrients intake and macronutrients and micronutrients correct balance, avoiding excess and strict limitations. The patient’s age, taste and preferences, family’s habits and traditions and socio-economic and cultural background are fundamental milestones that have to be considered when nutritionally approaching FH patients. All these aspects must be tightly connected and reinforced through regular and frequent nutritional counselling. Nutritional habits should be built with a “step by step” approach, modifying little aspects of nutrition at each visit and promoting active participation of the child/adolescent in his or her own nutritional choices [20, 65].

Conclusive considerations

Nutritional intervention is the first-step intervention in the treatment of paediatric patients with dyslipidaemia, also in severe forms such as FH. In the last years, research in nutritional field has highlighted the importance of dietary patterns instead of single nutrients for the impact on lipid profile and on CVD prevention. Starting from main consensus documents indications, we have analysed macronutrients intake, evaluating each macronutrient peculiar characteristic and trying to insert them into a balanced dietary pattern, according to main national and international documents. Adequate energy intake, consume of complete meals, products quality but also environmental sustainability and feasibility in the cultural and traditional family context are all pieces of the complex puzzle that Pediatric Lipidologists have to compose.

In Italy, the Mediterranean Diet is the most widely accepted and feasible one, as it provides a large amount of fruits and vegetables, pulses, whole cereals, extra virgin olive oil, and a reduced and controlled intake of meat, preferring white meat and poultry, and eggs, fish, milk and dairy products. Finally, we have analysed some specific quantitative aspects of the nutritional recommendations for patients with FH and the most common risks and/or mistakes when dealing with FH paediatric nutrition, including psychological aspects, and the importance of a tailored approach, according to each family socio-economic and cultural background.

In conclusion, nutritional intervention for children and adolescents with FH cannot be reduced to a standardised and strict dietetic scheme, but it should be modulated, tailored, personalised and periodically renewed through each patient’s counseling. Taste, nutritional habits and family’s traditions and cultural background should always be taken in consideration. The active involvement of the child/adolescent and of the whole family should ensure good adherence and the establishment of correct healthy-heart habits that will possibly last throughout adulthood.

Availability of data and materials

Not applicable.


  1. Expert Panel On Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents: Summary Report. Pediatrics. 2011;128:S213–S256.

  2. De Ferranti SD, Steinberger J, Urbina EM, Zachariah JP, Zaidi AN, Ameduri R, Baker A, Gooding H, Kelly AS, Mietus-Snyder M, et al. Cardiovascular Risk Reduction in High-Risk Pediatric Patients: A Scientific Statement from the American Heart Association. Circulation. 2019;139:e603–34.

    Article  PubMed  Google Scholar 

  3. Wiegman A, Gidding SS, Watts G, Chapman MJ, Ginsberg HN, Cuchel M, Ose L, Averna M, Boileau C, Borén J, et al. Familial hypercholesterolaemia in children and adolescents: Gaining decades of life by optimizing detection and treatment. Eur Hear J. 2015;36:2425–37.

    Article  CAS  Google Scholar 

  4. Capra ME, Pederiva C, Banderali G, Biasucci G. Prevention starts from the crib: The pediatric point of view on detection of families at high cardiovascular risk. Ital J Pediatr. 2021;47:1–6.

    Article  Google Scholar 

  5. Pederiva C, Capra ME, Biasucci G, Banderali G, Fabrizi E, Gazzotti M, Casula M, Catapano AL, LIPIGEN Paediatric Group. Lipoprotein(a) and family history for cardiovascular disease in paediatric patients: a new frontier in cardiovascular risk stratification. Data from the LIPIGEN paediatric group. Atherosclerosis. 2022;349:233–9.

    Article  CAS  PubMed  Google Scholar 

  6. Nordestgaard BG, Chapman MJ, Humphries SE, Ginsberg HN, Masana L, Descamps OS, Wiklund O, Hegele RA, Raal FJ, Defesche JC, et al. Familial hypercholesterolaemia is underdiagnosed and undertreated in the general population: Guidance for clinicians to prevent coronary heart disease. Eur Heart J. 2013;34:3478–90.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  7. Gazzotti M, Casula M, Bertolini S, Capra ME, Olmastroni E, Catapano AL, Pederiva C. Front Genet. 2022;13:912510.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  8. Mach F, Baigent C, Catapano AL, Koskinas KC, Casula M, Badimon L, Chapman MJ, De Backer GG, Delgado V, Ference BA, Graham IM, Halliday A, Landmesser U, Mihaylova B, Pedersen TR, Riccardi G, Richter DJ, Sabatine MS, Taskinen MR, Tokgozoglu L, Wiklund O, ESC Scientific Document Group. 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk. Eur Heart J. 2020;41(1):111–88.

    Article  PubMed  Google Scholar 

  9. Banderali G, Capra ME, Viggiano C, Biasucci G, Pederiva C. Nutraceuticals in Paediatric Patients with Dyslipidaemia. Nutrients. 2022;14(3):569.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. Giovannini M, De Carlis S. Raccomandazioni per la prevenzione in età pediatrica dell’aterosclerosi. Riv Ital Pediat. 2000;26:13–28.

    Google Scholar 

  11. Obarzanek E, Kimm SYS, Lauer RM, Stevens VJ, Friedman LA, Dorgan JF, Greenlick MR, Kwiterovich PO, Franklin FA, Barton BA, et al. Long-Term Safety and Efficacy of a Cholesterol-Lowering Diet in Children with Elevated Low-Density Lipoprotein Cholesterol: Seven-Year Results of the Dietary Intervention Study in Children (DISC). Pediatrics. 2001;107:256–64.

    Article  CAS  PubMed  Google Scholar 

  12. Obarzanek E, Hunsberger SA, Simons-Morton DG, Lauer RM, Van Horn L, Hartmuller VV, Barton BA, Stevens VJ, Kwiterovich PO, Franklin FA, et al. Safety of a fat-reduced diet: The Dietary Intervention Study in Children (DISC). Pediatrics. 1997;100:51–9.

    Article  CAS  PubMed  Google Scholar 

  13. Rask-Nissilä L, Jokinen E, Terho P, Tammi A, Hakanen M, Rönnemaa T, Viikari J, Seppänen R, Välimäki I, Helenius H, et al. Effects of diet on the neurologic development of children at 5 years of age: The STRIP project. J Pediatr. 2002;140:328–33.

    Article  PubMed  Google Scholar 

  14. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, Hubbard VS, Lee IM, Lichtenstein AH, Loria CM, Millen BE, Nonas CA, Sacks FM, Smith SC Jr, Svetkey LP, Wadden TA, Yanovski SZ, Kendall KA, Morgan LC, Trisolini MG, Velasco G, Wnek J, Anderson JL, Halperin JL, Albert NM, Bozkurt B, Brindis RG, Curtis LH, DeMets D, Hochman JS, Kovacs RJ, Ohman EM, Pressler SJ, Sellke FW, Shen WK, Smith SC Jr, American TGF, College of Cardiology, American Heart Association Task Force on Practice Guidelines. AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Circulation. 2013;2014(129):S76–99.

    Article  Google Scholar 

  15. Mente A, de Koning L, Shannon HS, Anand SS. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009;169:659–69.

    Article  CAS  PubMed  Google Scholar 

  16. Chowdhury R, Warnakula S, Kunutsor S, Crowe F, Ward HA, Johnson L, Franco OH, Butterworth AS, Forouhi NG, Thompson SG, Khaw KT, Mozaffarian D, Danesh J, Di Angelantonio E. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and metaanalysis. Ann Intern Med. 2014;160:398–406.

    Article  PubMed  Google Scholar 

  17. Rodríguez-Borjabad C, Narveud I, Christensen JJ, Ulven SM, Malo AI, Ibarretxe D, Girona J, Torvik K, Bogsrud MP, Retterstøl K, et al. Dietary intake and lipid levels in Norwegian and Spanish children with familial hypercholesterolemia. Nutr Metab Cardiovasc Dis. 2021;31:1299–307.

    Article  CAS  PubMed  Google Scholar 

  18. Capra ME, Pederiva C, Viggiano C, Fabrizi E, Banderali G, Biasucci G. Nutritional Treatment in a Cohort of Pediatric Patients with Familial Hypercholesterolaemia: Effect on Lipid Profile. Nutrients. 2022;14(14):2817.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  19. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77:1146–55.

    Article  CAS  PubMed  Google Scholar 

  20. Williams L, Baker-Smith CM, Bolick J, et al. Nutrition interventions for youth with dyslipidemia: a National Lipid Association clinical perspective. J Clin Lipididol. 2022;16:776–96.

    Article  Google Scholar 

  21. Nestel PJ, Beilin LJ, Mori TA. Changing dietary approaches to prevent cardiovascular disease. Curr Opin Lipidol. 2020;31:313–23.

    Article  CAS  PubMed  Google Scholar 

  22. Schulze MB et al. Food based dietary patterns and chronic disease prevention. BMJ. 2018;361:j2396

  23. Bechthold A, Boeing H, Schwedhelm C, et al. Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies. Crit Rev Food Sci Nutr 2017.

  24. Barkas F, Nomikos T, Liberopoulos E, Panagiotakos D. Diet and cardiovascular disease risk among individuals with familial hypercholesterolemia: systematic review and meta-analysis. Nutrients. 2020;12:24–36.

    Article  CAS  Google Scholar 

  25. Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, et al. Association of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern Med. 2016;176(10):1453.63.

    Article  PubMed  Google Scholar 

  26. Wang DD, Li Y, Chiuve SE, Stampfer MJ, Manson JE, Rimm EB, et al. Association of specific dietary fats with total and cause-specific mortality. JAMA Intern Med. 2016;176(8):1134–45.

    Article  PubMed  PubMed Central  Google Scholar 

  27. Mozaffarian D. Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study. Eur Heart J. 2016;37:1079–81.

    Article  PubMed  Google Scholar 

  28. Moore TJ, Vollmer WM, Appel LJ, Sacks FM, Svetkey LP, Vogt TM, Conlin PR, Simons-Morton DG, Carter-Edwards L, Harsha DW. Effect of dietary patterns on ambulatory blood pressure : results from the Dietary Approaches to Stop Hypertension (DASH) Trial DASH Collaborative Research Group. Hypertension. 1999;34: 472477.

    Article  Google Scholar 

  29. Grosso G, Marventano S, Yang J, Micek A, Pajak A, Scalfi L, Galvano F, Kales SN. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal? Crit Rev Food Sci Nutr. 2017;57:32183232.

    Article  Google Scholar 

  30. Trichopoulou Antonia. Mediterranean diet as intangible heritage of humanity: 10 years on. Nutr Metab Cardiovasc Dis. 2021;31:1943e1948.

    Article  Google Scholar 

  31. Forouhi NG, Krauss RM, Taubes G, Willett W. Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance. BMJ. 2018;361:21–39.

    Article  Google Scholar 

  32. Maki KC, Dicklin MR, Kirkpatrick CF. Saturated fats and cardiovascular health: current evidence and controversies. J Clin Lipidol. 2021;S1933–2874(21):00248–58.

    Article  Google Scholar 

  33. Krauss RM, Kris-Etherton PM. Public health guidelines should recommend reducing saturated fat consumption as much as possible: debate Consensus. Am J Clin Nutr. 2020;112(1):25–6.

    Article  PubMed  Google Scholar 

  34. Te Morenga L, Montez JM. Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis. PLoS ONE. 2017;12(11): e0186672.

    Article  Google Scholar 

  35. Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D. Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. BMJ 2014;348:2272.

  36. WHO,

  37. European Food Safety Authority (EFSA). ‘Scientific and technical assistance on trans fatty acids.’ 2018.

    Book  Google Scholar 

  38. reg.UE 1169/11 and reg.UE 2019/649,

  39. Schwingshackl L, Bogensberger B, Bencic A, Knuppel S, Boeing H, Hoffmann G. Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis. J Lipid Res. 2018;59:1771–82.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  40. Hooper L, Martin N, Abdelhamid A, Smith G.D. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2015;6:CD011737.

    Article  Google Scholar 

  41. Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009;119:902–7.

    Article  PubMed  Google Scholar 

  42. Griffin BA, Mensink RP, Lovegrove JA. Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis. 2021;328:108–13.

    Article  CAS  PubMed  Google Scholar 

  43. Brown L, Rosner B, Willett WW, Sacks FM. Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr. 1999;69:30–42.

    Article  CAS  PubMed  Google Scholar 

  44. Riccardi G, Vaccaro O, Costabile G, Rivellese AA. How well can we control dyslipidemias through lifestyle modifications? Curr Cardiol Rep. 2016;18:66.

    Article  PubMed  Google Scholar 

  45. Seidelmann SB, Claggett B, Cheng S, Henglin M, Shah A, Steffen LM, Folsom AR, Rimm EB, Willett WC, Solomon SD. Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. Lancet Public Health. 2018;3:419–28.

    Article  Google Scholar 

  46. De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA. Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients. Diabetes Care. 2009;32:2168–73.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  47. Kelishadi R, Mansourian M, Heidari-Beni M. Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis. Nutrition. 2014;30:503–10.

    Article  CAS  PubMed  Google Scholar 

  48. Taskinen MR, Soderlund S, Bogl LH, Hakkarainen A, Matikainen N, Pietilainen KH, Rasanen S, Lundbom N, Bjornson E, Eliasson B, Mancina RM, Romeo S, Almeras N, Pepa GD, Vetrani C, Prinster A, Annuzzi G, Rivellese A, Despres JP, Boren J. Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity. J Intern Med. 2017;282:187–201.

    Article  CAS  PubMed  Google Scholar 

  49. Zomer E, Gurusamy K, Leach R, Trimmer C, Lobstein T, Morris S, James WP, Finer N. Interventions that cause weight loss and the impact on cardiovascular risk factors: a systematic review and meta-analysis. Obes Rev. 2016;17:1001–11.

    Article  CAS  PubMed  Google Scholar 

  50. Dattilo AM, Kris-Etherton PM. Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis. Am J Clin Nutr. 1992;56:320–8.

    Article  CAS  PubMed  Google Scholar 

  51. Kraus WE, Houmard JA, Duscha BD, Knetzger KJ, Wharton MB, McCartney JS, Bales CW, Henes S, Samsa GP, Otvos JD, Kulkarni KR, Slentz CA. Effects of the amount and intensity of exercise on plasma lipoproteins. N Engl J Med. 2002;347:1483–92.

    Article  CAS  PubMed  Google Scholar 

  52. Batsis JA, Gill LE, Masutani RK, Adachi-Mejia AM, Blunt HB, Bagley PJ, Lopez-Jimenez F, Bartels SJ. Weight loss interventions in older adults with obesity: a systematic review of randomized controlled trials since 2005. J Am Geriatr Soc. 2017;65:257–68.

    Article  PubMed  Google Scholar 

  53. Moore TJ, Vollmer WM, Appel LJ, Sacks FM, Svetkey LP, Vogt TM, Conlin PR, Simons-Morton DG, Carter-Edwards L, Harsha DW. Effect of dietary patterns on ambulatory blood pressure: results from the Dietary Approaches to Stop Hypertension (DASH) Trial DASH Collaborative Research Group. Hypertension. 1999;34:472–7.

    Article  CAS  PubMed  Google Scholar 

  54. Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 2014;17:2769–82.

    Article  PubMed  Google Scholar 

  55. Adamsson V, Reumark A, Cederholm T, Vessby B, Risérus U, Johansson G. What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res. 2012, 56.

  56. Lemming EW, Byberg L, Wolk A, Michaëlsson K. A comparison between two healthy diet scores, the modified Mediterranean diet score and the Healthy Nordic Food Index, in relation to all-cause and cause-specific mortality. Br J Nutr. 2018;119:836–46.

    Article  CAS  Google Scholar 

  57. Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean Diet and Cardiovascular Health A Critical Review. Circ Res. 2019;124:779–98.

    Article  CAS  PubMed  Google Scholar 

  58. Daniels SR. Diet and primordial prevention of cardiovascular disease in children and adolescents. Circulation. 2007;116:973–4.

    Article  PubMed  Google Scholar 

  59. Capra ME, Pederiva C, Viggiano C, De Santis R, Banderali G, Biasucci G. Nutritional Approach to Prevention and Treatment of Cardiovascular Disease in Childhood. Nutrients. 2021;13(7):2359.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  60. Valerio G, Maffeis C, Saggese G, Ambruzzi MA, Balsamo A, Bellone S, Bergamini M, Bernasconi S, Bona G, Calcaterra V, et al. Diagnosis, treatment and prevention of pediatric obesity: Consensus position statement of the Italian Society for Pediatric Endocrinology and Diabetology and the Italian Society of Pediatrics. Ital J Pediatr. 2018;44:1–21.

    Article  CAS  Google Scholar 

  61. SINU, Società Italiana di Nutrizione Umana. LARN—Livelli di Assunzione di Riferimento di Nutrienti ed Energia per la Popolazione Italiana; IV Revisione; Coordinamento editoriale SINU-INRAN; SICS: Milan, Italy, 2014.

  62. Linee Guida per Una Sana Alimentazione Revisione 2018. ISBN 9788833850375. Available online: https://www.Crea.Gov.It/En/Web/Alimenti-e-Nutrizione/-/Linee-Guida-per-Una-Sana-Alimentazione-2018

  63. Fernandez-Lazaro CI, Toledo E, Buil-Cosiales P, Salas-Salvadó J, Corella D, Fitó M, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, et al. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: A longitudinal analysis in the PREDIMED-Plus trial. Eur J Nutr. 2021;61:1457–75.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  64. Koletzko B, Brands B, Poston L, Godfrey K, Demmelmair H. Early Nutrition Project: Early nutrition programming of long-term health. Proc Nutr Soc. 2012;71:371–8.

    Article  PubMed  Google Scholar 

  65. Pederiva C, Capra M, Viggiano C, Rovelli V, Banderali G, Biasucci G. Early Prevention of Atherosclerosis: Detection and Management of Hypercholesterolaemia in Children and Adolescents. Life. 2021;11:345.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  66. Guidi J, Lucente M, Sonino N, Fava GA. Allostatic Load and Its Impact on Health: A Systematic Review. Psychother Psychosom. 2021;90:11–27.

    Article  PubMed  Google Scholar 

  67. Scaccini C., Di Lena G., Galli C., La Vecchia C., Lucarini M., Lucchetti S., Moneta E., Albarosa Rivellese A., Rossi L., Sette S., Strazzullo P.. Linee Guida per una sana alimentazione, Dossier Scientifico, edizione 2017, Centro di ricerca alimenti e nutrizione – capitolo 6 I grassi alimentari. Roma 2017 792–5.

Download references


All named authors meet the International Committee of Medical Journal Editors (ICMJE) criteria for authorship for this manuscript, take responsibility for the integrity of the work as a whole, and have given final approval for the version to be published. This article is based on previously conducted studies and does not involve any new studies of human or animal subjects performed by any of the authors.


No funding or sponsorship was received for this study nor for the publication of this article.

Author information

Authors and Affiliations



Writing—original draft preparation: M.E.C., G.Bi. and C.P.; writing—review and editing: G.Bi., C.P., M.E.C. and G.Ba.; data collection: E.C., C.P. and M.E.C.; supervision: C.P. and G.Bi. All authors have read and agreed to the published version of the manuscript.

Corresponding author

Correspondence to Giacomo Biasucci.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

All authors have no funding, financial relationships, or conflicts of interest to disclose.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Capra, M.E., Biasucci, G., Crivellaro, E. et al. Dietary intervention for children and adolescents with familial hypercholesterolaemia. Ital J Pediatr 49, 77 (2023).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: